K+H Armaturen GmbH

Wineries, producers of mineral water and breweries all know the difficulties of handling CO2 properly in the bottling line. It is time-consuming, expensive, and not to mention very complex to handle the beverages with the required accuracy.

The CO2 membrane system from K+H Armaturen GmbH embraces and overcomes all these difficulties. It is truly the carbonation technology of the future.

Why?
The CO2 membrane system from K+H ensures that the CO2 addition or elimination in the delicate processes of your production is always exact and fully automatized. Carbon dioxide can be precisely adjusted directly in the bottling line, while the bottling efficiency is improved.

The system enhances the quality of every wine that passes through. Red wines are better degassed, while white wines get a better presence, with higher CO2 contents. The bubbles in sparkling wines are finer, and are therefore considered of better quality.

Additionally, the system is also capable of reducing, in the same process, excessive O2 contents and works, in general, at higher temperatures than other comparable technologies.

Result?
You will be able to produce your beverage in an easier, cheaper and faster way. Furthermore, from our experience, the perception of the customer is that it’s a product of better quality.

BevTec delivers your K+H CO2 membrane system
If you think K+H’s CO2 membrane system could be interesting for your company, we at BevTec look forward to hear from you.

On our page ‘Info/Contact us’ you will find direct contact information of our specialists, or you can fill out the contact form and we will get back to you as soon as possible.

FAQ

What is the CO2 membrane system from K+H?
The CO2 membrane system from K+H ensures that the CO2 addition or elimination in any beverage production is exact.

Which industries use the CO2 membrane system from K+H?
The CO2 membrane system is suitable for wineries, producers of mineral water and breweries, among others.

What are the advantages of this system?
The CO2 membrane system ensures that the CO2 addition or elimination in the pre-bottling process is exact. Some products need CO2 addition, while others need CO2 or alcohol elimination (0-9 g/L). The CO2 system from K+H is suitable for these kinds of delicate processes. Furthermore, no loss of CO2 and no foam will occur in the production.

Additionally, the system is also capable of reducing, in the same process, excessive O2 contents and works, in general, at higher temperatures than other comparable technologies.

What are the advantages for me as a beverage producer?
The CO2 membrane system can be fully automated in the bottling line and bottling efficiency is improved.

In general, bottling temperatures can be raised significantly, therefore pressure vessels working as a buffer are not needed. Moreover, the system needs only little space, the energy saving is substantial, and you will be able to increase your production considerably.

What are the core K+H products?
The CO2 membrane system.

Any questions?
Don’t hesitate to contact us...